Social Events > Conference Dinner

CONFERENCE DINNER — THURSDAY JANUARY 25th — 9 pm

Bouillon Racine, 3 Rue Racine, Paris
https://bouillonracine.fr/en/home/

You need to have registered to participate to the dinner.

A bouillon, derived from the French word "bouillir" meaning "to boil," is a type of traditional restaurant that originated in the late 19th or early 20th century. These establishments are typically spacious and known for serving traditional French cuisine, with a particular focus on bouillon dishes. In fact, it is the popularity of bouillon dishes that has given this class of restaurants its name. More information about bouillons on Wikipedia.

PUBLIC TRANSPORT TO REACH THE DINNER FROM THE CONFERENCE

• Approximately 5 to 10 minutes: Take bus 9 (direction Centre Commercial Ulis 2) to Le Guichet.
• Approximately 40 minutes: Take the RER B subway (direction Charles-De-Gaulle Airport) to Luxembourg.
  

For more detailed information about public transport in Paris please visit ratp.fr.